Blog

Okay, I get it. It's a bit odd that I am providing a guide to vegan Kati rolls in NYC when I make and sell vegan Kati rolls. It would be unsavvy if I didn’t include mine, but I’ve included many...

I grew up eating kati rolls. I adulted eating kati rolls. Many foodies and fellow South Asians here in NYC know what kati rolls are. Eater NY and The Infatuation know what kati rolls are. This is all to say I just...

This recipe makes about 8 medium-sized pancakes. These would be adorbs as silver dollar pancakes but TBH, I got hungry and lazy, y’all. So medium-sized pancakes it is, K? INGREDIENTS For the syrup: 1/2 cup maple syrup 1/2...

I’m a texture gal when it comes to just about anything, but especially salads. It makes it more enjoyable for me; if I have a pop, zest, and crunch in ‘em I could eat salads all day. This one is a...

I had to share my peanut butter chutney recipe; it’s easy to make though, in all transparency, I understand that aside from the store-bought peanut butter, many of the ingredients in this recipe may not be staples in your home as...